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Tokyo

Well, I arrived in Japan. Flew in to Osaka, then took a train out directly to Tokyo. Coming from China to Korea to Japan gave me a progression of cleanliness, and all the stigmas that people told me about Japan were pretty true. Expensive, politeness, cleanliness, technologically advanced-ness (in some aspects). However, I was expecting more robots up in this place.

In terms of politeness, I’ve never had so many people say “excuse me” and “sorry” in such a short amount of time. This place was so polite that I was starting to get nervous in the way I presented myself because I didn’t want to offend anyone. I caught myself bowing on multiple occasions, but when in Rome…

Besides that, Tokyo is definitely a cool city, and their excellent metro system made it super easy for me to get around.

Saw a few of these in the city. Great restaurant I heard.

infringement
I went to a popular donkatsu place, Tonti, and you can watch them make it in these huge vats. There were also a lot of grandpa’s working at the place, and it made it that much better.

tonti donkatsu
amazing donkatsu
At the Tsukiji fish market, you can head over there around 5 in the morning to see the Tuna auction, but it was too early for me. I still checked it out because you can eat really really really fresh sushi for breakfast, and check out the market. Those are some big crabs.

big ol' crabs
I couldn’t believe that there was a place that just sold tamago. Tamago’s the last thing I want to spend money on when I eat sushi, BUT, they were giving out samples and it was not the tamago I was used to in the states. This tamago was dang delicious. The store had purpose.

tamago
Fresh sushi from the fish market.

sushi at tsukiji
I also made a visit to the Studio Ghibli Museum. Studio Ghibli is Hayao Miyazaki’s studio, and is like the Disney of Japan. The place was interesting, but took some work in actually getting tickets. I knew you had to buy tickets in advance, but since they didn’t have a place for me in China, I had to ask my dad to buy them for me in the States then mail them over to Beijing to take with me to Japan. Thanks pops. If you’re a Miyazaki fan, you should recognize this guy. I didn’t because I have only seen about four of his films.

robot
Harajuku (there’s a girl looking at me in the picture). I wish I saw more cosplay people.

harajuku
They put a whole cheesecake in this crepe. Of course I ate it, and it was amazing.

cheesecake crepe!
At the crazy intersection they always show on TV when talking about Tokyo. It’s in Shibuya where they had a store called the Loft that sold everything from travel gear to art supplies. It was amazing, and I picked up some awesome ear cleaners.

shibuya

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Bulgogi Bakes & Everland

During my stop in Korea, I decided to extend my layover for a couple of days to hang out with some peeps. More importantly, it was one last time to hang out with the roomies. On the first night we had another Binge Fest: Korean Edition.

1. Good ol’ home cooking at TP’s grandma’s home
2. Buchingae
3. Popcorn chicken off the street
4. Mr. Wow hot dogs
5. Coffee & cake
6. Kyochon chicken

Korea’s amazing. They have these little tents set up all over town, and if you’re hungry, you just walk in at eat some odang. After you’re full, you just leave and continue on your way. You don’t even have to pay. Amazing.

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At the Costco in Korea, they sold Bulgogi Bakes. It was good, and it tasted like a Philly Cheesesteak.

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Met up with Jin the MC and Kaila to go to Korea’s happiest place on earth…EVERLAND!

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They had a section called American Adventure or something to that extent. They did a good job with the streetlights, but they forgot to cover the streets in gold.

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On to Japan!

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Chiner Keepers: Beijing Guo An

the "super" fans
Beijing’s own football (soccer) team is the Guo An. I was able to go to a match, and I’ve never heard something so obscene being chanted in unison. Maybe the direct translation makes it seem worse only on the English side, but boy did they make sure everyone knew what they were saying. We won that night, and eventually would be the champions for this past season.

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Chiner Keepers: 798

valves
The 798 is definitely my favorite part of Beijing. I like industrious looking places. When they are converted to a different function, it’s even cooler. The 798 is a collection of different factories for military purposes. Once it was abandoned, the art community moved in. Now it’s bustling with galleries, small cafes, random art installations. It’s also a photographer’s playground. Many subjects to shoot and have fun with.

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Chiner Keepers: No More Bunz

jason and his dog
Finding pleasant surprises in Chiners is money, especially if it’s a food item that you thought this place would never be good at. No More Bunz was introduced to us by Jason, who is pictured above. This post is also dedicated to him. The rest is history. This place has become a regular spot for us, and it’s always a right choice if we decide to eat there. Heck, we even got them delivered on certain occasions. There are many memories attached to this place: Charlie, sauerkraut, deli mustard, baozi, Germany, “the old guy” and how we hated him, etc. No more bunz? More like “No more no good times!”

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